It’s been too long since I posted a taco recipe! I’ve been trying out vegetarian tacos recently, but this time I just really wanted something meaty and dripping with sauce. After the first time I had this pork stew recipe from The New York Times, I knew it would work great in a taco shell. Boy was I right.
I really really really love tacos. If I opened a restaurant, it would probably be a taco restaurant. They are relatively easy to make, they are a punch of flavor, they please vegans, vegetarians, and meat-eaters, and they offer endless possibilities. So many taco recipes out there are meat tacos, but I hope to ADAPT my favorite taco toppings while exploring the vegetable universe for great fillings. (NOTE: Interested in that bean salad in the picture? Here it is!)