The Beetnik Martini

20190516_202933This recipe comes from a new game I’ll be playing on this site, called Random Number Generator (RNG, Results Not Guaranteed, get it?!). As you know from my previous posts, I have a book called the flavor bible that I’ve been using a lot in my recipe creation to figure out what flavors go together. This book lists ingredients in alphabetical order, and has 374 pages. When I play the RNG game, I will use google to randomly pick one of those pages, and I will have to make up a recipe using at least one main ingredient from that page. This week, the page was 366, and the ingredients were Vinegar and Vodka. Being an overachiever, I decided to do both, using the shrub method that I have recently been experimenting with (Vinegar) to make a Vodka-based cocktail.

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Beet and Eggplant Tacos

20190307_195507I really really really love tacos. If I opened a restaurant, it would probably be a taco restaurant. They are relatively easy to make, they are a punch of flavor, they please vegans, vegetarians, and meat-eaters, and they offer endless possibilities. So many taco recipes out there are meat tacos, but I hope to ADAPT my favorite taco toppings while exploring the vegetable universe for great fillings. (NOTE: Interested in that bean salad in the picture? Here it is!)

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