As I’ve said before, I really really really love tacos. For this recipe, I wanted to try and ADAPT my favorite vegetable taco recipe to a different medium – namely a soup. I thought it might work because I could use the same toppings and just repurpose the taco filling as a spiced soup.
Tag: butternut squash
Gorgonzola Macaroni and Cheese with Butternut Squash and Pickled Pears
I’m just going to come out and say it – this is the best recipe I’ve invented so far (and one of the better ones I’ve ever cooked). I’m so pleased with myself! I usually make macaroni and cheese to cover a lot of bases; it cleans out my fridge of leftover cheese bits and vegetables, which reduces food waste and is good for my wallet. It’s also comfort food and can serve a crowd. For all these reasons I’ve made a lot of mac and cheese over the years, but that doesn’t mean it can’t be special! Here the combination of the salty-funky blue cheese, the sour pears, and the crunchy corn flakes really blew my mind. If you don’t believe me, you’d better try it yourself!
Butternut Squash and Broccoli Pizza
Guys, I have a confession…
When I was a kid, I hated pizza. I’m not sure why. Maybe it was the strong spices in the delivery tomato sauce. Maybe it was that I was slightly lactose intolerant. Maybe I just liked being difficult… At any rate, I was the bane of kids’ birthday parties for a long time, until I hit college and realized that pizza is the most reliable source of free food – one of my favorite things! Since then, I have learned that pizza is much more diverse than the simple red sauce-mozzarella-pepperoni slices you find in dorms. In Italy, pizza is really all about the crust, with a light swirl of fresh tomato sauce and cheese. But in the US, pizza toppings run the gamut and really offer an opportunity for creativity, for taking advantage of local and in-season ingredients, and for using up odds and ends left over in the fridge (my favorite). I have come to appreciate pizza in many of its forms, although I still won’t eat it cold, and I think warm pineapple is weird. What can I say? I’m still a work in progress!