Fig and Sweet Potato Risotto

20190916_190133Risotto is so tasty, hearty, and versatile; I can’t believe I haven’t done a risotto recipe on here yet! For this version, I knew I wanted to do risotto, but I didn’t know what I wanted to put in it. So I did what I usually do – I went to Haymarket (my local “farmers”/produce market), looked around, and saw what struck my fancy. This time, what hit me in the face was the number of fresh figs everywhere! It turns out it’s fig season, and even though I’ve never had fig risotto, I knew figs go great with cheese, which is also often in risotto, so I thought I’d give it a try. To go with the roasted figs I chose another roasted vegetable, then added spices, sherry, and almonds on the recommendation of my Flavor Bible.

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Fig and Blue Cheese Burgers

20190717_200204I got a new book! For my birthday, my sister got me The Food Lab by J. Kenji Lopez-Alt, of Serious Eats fame. The point of the book is to teach you about the science behind why certain techniques work in the kitchen, and generally to provide a foundation of 20190714_183044understanding that can allow the home cook to experiment confidently. Aka, exactly up my alley. For my first recipe from the book, I wanted to try my hand at making French fries, as the variability of fry quality I’ve experienced and the rumors of the double fry method have always intimidated me. So of course, I needed to pair them with a great burger…

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