Tropical Shrimp Salad

20190619_203356This is another dish that came out of my Random Number Generator game. The page was shrimp, and since summer is definitely upon us I wanted to make a light salad with the flavors of a ceviche. Ceviche is a Latin American dish usually prepared by curing raw fish or shrimp in citrus juice – somewhere between sushi and actually cooking the fish. However, I just went ahead and cooked the shrimp to avoid the hassle. The addition of corn, avocado, red onion, lime, and chili powder really made it seem like ceviche and the beans and spinach stretched it into a full meal.

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