For my 30th (!) birthday, I had a tea party/picnic with a bunch of friends. I made tons of sweet treats (recipes to follow), and this is one of my favorites. Chocolate peanut butter bar recipes are ubiquitous all over the internet (such as this one) and for good reason – they are easy, they BALANCE salty, sweet, smooth, and crunchy, and taste just like peanut butter cups. To make the recipe my own and satisfy a peanut-allergic best friend, I ADAPTED my favorite recipe, replacing the peanut butter with tahini. The result still satisfies all of the same cravings, with additional smoky complexity from the tahini that will wow your guests.
When I was designing this recipe, I decided to CONFINE myself to a flavor profile that I knew BALANCED well together but that I had limited experience with: Middle Eastern flavors. Although shrimp is not the first meat that comes to mind when thinking of Middle Eastern food (lamb and beef kebabs are more common), fish is consumed, especially in the coastal areas, and is becoming more popular. While I don’t make any claims to the authenticity of this dish, it was really fun to stretch my mind and use flavors that I’m not as familiar with! Don’t be scared off by the long list of instructions; it looks like a lot of work but all the steps are quick and easy.