I’m just going to come out and say it – this is the best recipe I’ve invented so far (and one of the better ones I’ve ever cooked). I’m so pleased with myself! I usually make macaroni and cheese to cover a lot of bases; it cleans out my fridge of leftover cheese bits and vegetables, which reduces food waste and is good for my wallet. It’s also comfort food and can serve a crowd. For all these reasons I’ve made a lot of mac and cheese over the years, but that doesn’t mean it can’t be special! Here the combination of the salty-funky blue cheese, the sour pears, and the crunchy corn flakes really blew my mind. If you don’t believe me, you’d better try it yourself!

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